Milled with distinction by Hovis. The story of Hovis begins in 1886 with a miller named Richard 'stoney' smith from Macclesfield, Cheshire who radically changed the way flour was milled. The wholesome flavour of strong white is the result of over 120 years of milling experience spent perfecting the taste, texture and goodness of the wheat to give you a superior loaf. Perfect for hand baking and bread machines.
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)
Store in a cool, dry place.