Vat included.
Description
Dr. Oetker Baking Powder is a versatile raising agent for cakes, scones and pastries. This gluten free baking powder can be used for all types of baking and is one of Dr. Oetkers oldest, most popular products
Ingredients
Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), Maize starch
Storage
Store in a cool dry place